TROPICAL ORGASM

Pink lemonade 1/2 fifth Vodka (Absolut) 1/4 bottle strawberry Daiquiri mix (Mrs.T's) 1 splash Rum (Captain Morgan's)
Start with 3/4 of a pitcher with pink lemonade. Then add the vodka. Mix till you can barely taste the vodka, then add the strawberry daiquiri mix, then a splash of rum. (Just a bit, do not add too much) Stir and then chill.

Caribbean Orange Liqueur

3 large Orange 3 cups Vodka 1 1/3 cup superfine Sugar
Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar. Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.

Caribbean Kiss

6/18 Dark rum (well aged) 3/18 Amaretto 3/18 Kahlua 6/18 Cream Cinnamon Brown sugar
Dip the rim of a cocktail glass in Kahlùa, then in brown sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmö, Sweden) Caribbean Kiss won Trois Rivières After Dinner Cocktail Competition Swedish Championship 1994

Tropical Lifesaver #1

3/4 oz Midori melon liqueur 3/4 oz Malibu rum Fill with Pineapple juice
Fill glass with ice. Then add the Malibu and Midori. Then fill the remainder of the glass up with Pineapple Juice. Shake and enjoy!!

Tahitian Tea

Ice cubes 1/2 oz Vodka 1/2 oz Rum 1/2 oz Gin 1/2 oz Triple sec 3 oz Orange juice 3 oz Cranberry juice
Fill a cocktail shaker with ice. Add 1/2 oz of each liquor. Fill with 3 oz of each juice. Shake. Serve in a Hurricane or Collins glass. Garnish with fruit slices (if you have the patience). Enjoy!

Bay Breeze

3 parts Stoli Vodka 1 part Cranberry juice 1 part Pineapple juice
First, add cubed ice, then add the three parts stoli, then add the pineapple juice and last but not least, add the cranberry juice for color.

Coppertone Punch

3/4 oz Creme de Banane 3/4 oz Malibu rum 3 oz Pineapple juice Float Midori melon liqueur
Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.

Bye Bye Bahamas

1 oz RedRum 6 oz Hawaiian Punch 1 dash Banana liqueur (99 Bananas)
Fill glass with crushed ice. Add rum and punch. Stir. Float banana liqueur. Garnish with pineapple, orange slice and maraschino cherry.

Tropical

2 cl Grenadine syrup 2 cl Mint syrup 10 cl cold Milk
Shake or build directly in the glass.